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Rye.P.A

Shake up your cocktail game with Jason Fyu's Rye.P.A. recipe, featuring fresh grapefruit, cardamom honey, and an IPA foam float.

What You'll Need

Rye whiskey
2 oz
Fresh grapefruit juice
5 oz
Grapefruit
Cardamom honey (3 parts honey, 1 part water, 3-4 cardamom pods)
0.5 oz
Xanthan gum
Ipa, 1 oz. sugar, )
10 oz
Grapefruit

Gear

Wine Glass
Basic Bar Tools

Preparation

1
Combine 2 oz Rye whiskey and 5 oz Fresh grapefruit juice in a shaker with ice
2
Prepare honey mix by cooking Cardamom pods, 3 parts honey, and one part sugar and cool for 2 hours to infuse
3
Add 0.5 oz of the honey mix to the shaker
4
Shake the mix well
5
Strain the mix into a serving glass
6
Create IPA foam float by cooking the 10 oz of IPA and 1 oz of sugar, and then let it cool
7
Pour the IPA mixture into a whip cream dispenser and add ⅛ teaspoon of Xanthan Gum
8
Charge the dispenser with the shake mix a lot, then set aside
9
Top the strained mix with IPA foam
10
Garnish with a grapefruit peel
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More About This Drink

All you master mixologists need to check out this Rye.P.A. cocktail by Jason Fyu 'cause it is one of the wildest mixology drinks we've ever tried. This incredible rye whiskey mixology cocktail recipe combines fresh grapefruit juice, cardamom honey, xanthan gum, and an IPA foam float, is obviously perfect for any drink makers looking to really test out their skills. RYE.P.A. 2 oz. (60ml) Rye whiskey 5 oz. (150ml) Fresh grapefruit juice Grapefruit Zest 1/2 oz. (15ml) Cardamom Honey (3 parts honey, 1 part water, 3-4 Cardamom Pods) Xanthan Gum IPA foam float (10 oz. (300ml) IPA, 1 oz. sugar, ) Garnish Grapefruit Peel PREPARATION: 1. Create IPA foam float by cooking beer and sugar. Once cool, pour into whip cream dispenser and add ⅛ teaspoon of Xanthan Gum. Shake a lot and charge. Set aside. 2. Create honey mix by cooking Cardamom pods, 3 parts honey, and one part sugar. Allow 2 hours to cool and infuse. 3. In a shaker with ice, combine rye whiskey, grapefruit juice, and the honey mix. Shake well. 4. Strain mix into a serving glass and top with IPA foam. Garnish with a grapefruit peel and DRINK RESPONSIBLY! *Created by IG: @Jasonfyu

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