Salted Caramel Coffee Pretzel - Tipsy Bartender

Salted Caramel Coffee Pretzel

Category
Flavor
Strength
creamy
caramel
medium

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Add ice to shaking glass and pour over vodkas, rum cream and chocolate liqueur. Shake well.
  2. Strain mix over ice and top with coffee before adding a splash of frangelico and a sprinkle of salt.
  3. Garnish with a pretzel.

(User Submitted by Alex Pierce IG Use SippinItBack @ TipsyBartender.com)

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Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Liquor 101
24:51
Bar Tools, Lingo & Glasses
8:03
Clear Ice (...And Why It Matters!)
9:20
Measure & Pour Like a Pro
8:51
How & When to Shake
5:00
Presentation: The Garnish
11:39

Tools & Glasses

Hurricane Glass

Basic Bar Tools

More about the Salted Caramel Coffee Pretzel

Alcohols:Caramel Vodka Chocolate Liqueur Hazelnut Liqueur Vodka Whipped Cream Vodka

Mixers:Coffee

Category:Creamy

Flavor:Caramel Chocolate Hazelnut

Color:Brown

Strength:Medium

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