Salted Caramel Coffee Pretzel - Tipsy Bartender

Salted Caramel Coffee Pretzel

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Ingredients

Up Next: Directions

Directions

  1. Add ice to shaking glass and pour over vodkas, rum cream and chocolate liqueur. Shake well.
  2. Strain mix over ice and top with coffee before adding a splash of frangelico and a sprinkle of salt.
  3. Garnish with a pretzel.

(User Submitted by Alex Pierce IG Use SippinItBack @ TipsyBartender.com)

Tools & Glasses

Hurricane Glass

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