Salted Caramel Coffee Pretzel - Tipsy Bartender

Salted Caramel Coffee Pretzel

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SALTED CARAMEL COFFEE PRETZEL
1 oz. (30ml) Whipped Vodka
1 oz. (30ml) Caramel Vodka
1/2 oz. (15ml) Rum Cream
1/2 oz. (15ml) Chocolate Liqueur
Splash Frangelico
Coffee
Garnish: Pretzel

PREPARATION
1. Add ice to shaking glass and pour over vodkas, rum cream and chocolate liqueur. Shake well.
2. Strain mix over ice and top with coffee before adding a splash of frangelico and a sprinkle of salt.
3. Garnish with a pretzel.
DRINK RESPONSIBLY!

(User Submitted by Alex Pierce IG Use SippinItBack @ TipsyBartender.com)

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