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Salted Caramel Ice Cream Cupcake Shot

Indulge in a heavenly dessert and drink with this Salted Caramel Ice Cream Cupcake Shot!

What You'll Need

Vanilla vodka
2 oz
Ice
Milk
1.5 oz
Of salt
1 pinch
Caramel
Cupcakes
Sprinkles
Whipped cream

Gear

Shot Glass

Preparation

1
Rim the edge of a shot glass using caramel syrup and sprinkles
2
Set aside
3
In a blender, combine vanilla vodka, vanilla ice cream, milk, a pinch of salt, caramel syrup, and cupcakes
4
Blend thoroughly until smooth
5
Pour mix into glass and top with whipped cream and more caramel syrup
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More About This Drink

SALTED CARAMEL ICE CREAM CUPCAKE SHOT 2 oz. (60ml) Vanilla Vodka Vanilla Ice Cream 1 1/2 oz. (45ml) Milk Pinch of Salt Caramel Syrup Cupcakes Rim: Caramel Syrup, Sprinkles Garnish: Whipped Cream, Caramel Syrup PREPARATION 1. Rim the edge of a shot glass using caramel syrup and sprinkles. Set aside. 2. In a blender, combine vanilla vodka, vanilla ice cream, milk, a pinch of salt, caramel syrup, and cupcakes. Blend thoroughly until smooth. 3. Pour mix into glass and top with whipped cream and more caramel syrup. DRINK RESPONSIBLY!

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