Salted Caramel Ice Cream Cupcake Shot - Tipsy Bartender

Salted Caramel Ice Cream Cupcake Shot

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Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Rim the edge of a shot glass using caramel syrup and sprinkles. Set aside.
  2. In a blender, combine vanilla vodka, vanilla ice cream, milk, a pinch of salt, caramel syrup, and cupcakes. Blend thoroughly until smooth.
  3. Pour mix into glass and top with whipped cream and more caramel syrup.

Tools & Glasses

Shot Glass

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