Salted Caramel White Russian - Tipsy Bartender

Salted Caramel White Russian

Dessert cocktails don't get any tastier than this insanely delicious Salted Caramel White Russian.


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Up Next: Directions


  1. Rim edge of glass with caramel sauce and coarse salt. Set aside.
  2. To an ice filled glass add vodka, coffee liqueur, cream and caramel sauce. Shake well to combine.
  3. Fill serving glass with ice and pour caramel sauce over top. Strain mix and garnish with a caramel candy.

Tools & Glasses

Rocks Glass

Basic Bar Tools

More about the Salted Caramel White Russian

This incredible dessert version of the classic White Russian cocktail recipe mixes up vodka, coffee liqueur, cream, and caramel sauce, and is rimmed and garnished with coarse sea salt and caramel candy for some extra candy dessert cocktail vibes.