Dessert cocktails don't get any tastier than this insanely delicious Salted Caramel White Russian. This incredible dessert version of the classic White Russian cocktail recipe mixes up vodka, coffee liqueur, cream, and caramel sauce, and is rimmed and garnished with coarse sea salt and caramel candy for some extra candy dessert cocktail vibes.
SALTED CARAMEL WHITE RUSSIAN
1 1/2 oz. (45ml) Vodka
1 oz. (30ml) Coffee Liqueur
2 oz. (60ml) Cream
Rim: Coarse Sea Salt
Garnish: Caramel Candy
1. Rim edge of glass with caramel sauce and coarse salt. Set aside.
2. To an ice filled glass add vodka, coffee liqueur, cream and caramel sauce. Shake well to combine.
3. Fill serving glass with ice and pour caramel sauce over top. Strain mix and garnish with a caramel candy.