What You'll Need
Rum cream
2 oz
White chocolate liqueur
1 oz
Peppermint schnapps
0.5 oz
Patron xo
0.5 oz
Candy canes
Gear
Shot Glass
Basic Bar Tools
Preparation
1
Rim edge of glass with crushed candy canes and set aside
2
In an ice filled shaker combine rum cream, white chocolate liqueur, peppermint schnapps and patron
3
Shake well
4
Strain mix into rimmed glass and garnish with a candy cane
More About This Drink
SANDY SNOW
2 oz. (60ml) Rum Cream
1 oz. (30ml) White Chocolate Liqueur
1/2 oz. (15ml) Peppermint Schnapps
1/2 oz. (15ml) Patron XO
Garnish: Crushed Candy Canes/Mini Candy Cane
PREPARATION
1. Rim edge of glass with crushed candy canes and set aside.
2. In an ice filled shaker combine rum cream, white chocolate liqueur, peppermint schnapps and patron. Shake well.
3. Strain mix into rimmed glass and garnish with a candy cane.
DRINK RESPONSIBLY!
(User Submitted @ TipsyBartender.com)
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