Sandy Snow
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SANDY SNOW
2 oz. (60ml) Rum Cream
1 oz. (30ml) White Chocolate Liqueur
1/2 oz. (15ml) Peppermint Schnapps
1/2 oz. (15ml) Patron XO
Garnish: Crushed Candy Canes/Mini Candy Cane
PREPARATION
1. Rim edge of glass with crushed candy canes and set aside.
2. In an ice filled shaker combine rum cream, white chocolate liqueur, peppermint schnapps and patron. Shake well.
3. Strain mix into rimmed glass and garnish with a candy cane.
DRINK RESPONSIBLY!
(User Submitted @ TipsyBartender.com)
2 oz. (60ml) Rum Cream
1 oz. (30ml) White Chocolate Liqueur
1/2 oz. (15ml) Peppermint Schnapps
1/2 oz. (15ml) Patron XO
Garnish: Crushed Candy Canes/Mini Candy Cane
PREPARATION
1. Rim edge of glass with crushed candy canes and set aside.
2. In an ice filled shaker combine rum cream, white chocolate liqueur, peppermint schnapps and patron. Shake well.
3. Strain mix into rimmed glass and garnish with a candy cane.
DRINK RESPONSIBLY!
(User Submitted @ TipsyBartender.com)
Tools & Glasses
Shot Glass
Basic Bar Tools
Alcohols:Peppermint Schnapps Rum White Chocolate Liqueur
Flavor:Chocolate Coffee Creamy Mint Peppermint Sweet
Color:Cream
Strength:Medium
