SANGRIA JELLO SHOTS
3 oz. (90ml) Wine
1 oz. (30ml) Triple Sec
3 oz. Orange Jello
8 oz. (240ml) Boiling Water
Apple
Grapes
Peaches
PREPARATION
1. Add orange jello to hot water and stir well. Leave to cool.
2. Once cooled, add wine and triple sec and stir well.
3. Chop fruits and place in jello shot cup and pour over jello mix. Refrigerate.
DRINK RESPONSIBLY!