Santa Claus Jello Shots - Tipsy Bartender

Santa Claus Jello Shots

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Strength

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Ingredients

Up Next: Directions

Directions

  1. Cut strawberries in half and use a melon baller to remove inside of strawberry. Shave a layer off the bottom of the strawberry so it can stand. Set aside.
  2. Add jello mix to hot water and stir well. Allow to cool before adding vodka.
  3. Pour jello mix into hollowed strawberry and place in the fridge to harden.
  4. Once set add whipped cream and place top of strawberry on top. Decorate with chocolate.

Skills & Techniques

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Tools & Glasses

Basic Bar Tools

More about the Santa Claus Jello Shots

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive