What You'll Need
Champagne
2.5 oz
Viniq ruby
2.5 oz
Grenadine
1 oz
Sugar
Gear
Champagne Flute
Basic Bar Tools
Preparation
1
Rim edge of champagne flute with sugar
2
Add grenadine and viniq ruby to base of glass
3
Stir
4
Top with champagne

More About This Drink
SANTA CLAUS MIMOSA
2 1/2 oz. (75ml) Champagne
2 1/2 oz. (45ml) Viniq Ruby
1 oz. (60ml) Grenadine
Garnish: Sugar Rim
PREPARATION
1. Rim edge of champagne flute with sugar.
2. Add grenadine and viniq ruby to base of glass. Stir.
3. Top with champagne.
DRINK RESPONSIBLY!
Christmas Eve Drinks

The Grinch Cocktail

The Grinch Hot Chocolate

Candy Cane Hot Chocolate

Candy Cane Shot Glasses With Candy Cane Vodka

Christmas On Rosecrans

The Creamy Christmas Punch

Bone Daddy (Nightmare Before Christmas)

Christmas Mimosa

Christmas Sangria

Christmas Tree Shot

Mexican Christmas

White Christmas Hot Chocolate