What You'll Need
Champagne
2.5 oz
Viniq ruby
2.5 oz
Grenadine
1 oz
Sugar
Gear
Champagne Flute
Basic Bar Tools
Preparation
1
Rim edge of champagne flute with sugar
2
Add grenadine and viniq ruby to base of glass
3
Stir
4
Top with champagne
More About This Drink
SANTA CLAUS MIMOSA
2 1/2 oz. (75ml) Champagne
2 1/2 oz. (45ml) Viniq Ruby
1 oz. (60ml) Grenadine
Garnish: Sugar Rim
PREPARATION
1. Rim edge of champagne flute with sugar.
2. Add grenadine and viniq ruby to base of glass. Stir.
3. Top with champagne.
DRINK RESPONSIBLY!
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