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Santa Claus Mimosa

Add some sparkle to your holiday season with a Santa Claus Mimosa that's as festive as it is delicious!

What You'll Need

Champagne
2.5 oz
Viniq ruby
2.5 oz
Grenadine
1 oz
Sugar

Gear

Champagne Flute
Basic Bar Tools

Preparation

1
Rim edge of champagne flute with sugar
2
Add grenadine and viniq ruby to base of glass
3
Stir
4
Top with champagne
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More About This Drink

SANTA CLAUS MIMOSA 2 1/2 oz. (75ml) Champagne 2 1/2 oz. (45ml) Viniq Ruby 1 oz. (60ml) Grenadine Garnish: Sugar Rim PREPARATION 1. Rim edge of champagne flute with sugar. 2. Add grenadine and viniq ruby to base of glass. Stir. 3. Top with champagne. DRINK RESPONSIBLY!

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