Santa Claus Mimosa - Tipsy Bartender

Santa Claus Mimosa

Flavor
Strength

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Rim edge of champagne flute with sugar.
  2. Add grenadine and viniq ruby to base of glass. Stir.
  3. Top with champagne.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Tools & Glasses

Champagne Flute

Basic Bar Tools

More about the Santa Claus Mimosa

Alcohols:Champagne Viniq

Mixers:Pomegranate Juice

Category:Christmas Holiday Mimosa

Flavor:Fruity Pomegranate Sweet

Color:Red

Strength:Medium

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive