Santa Claus Mimosa - Tipsy Bartender

Santa Claus Mimosa

Flavor
Strength

Up Next: Ingredients

SANTA CLAUS MIMOSA
2 1/2 oz. (75ml) Champagne
2 1/2 oz. (45ml) Viniq Ruby
1 oz. (60ml) Grenadine
Garnish: Sugar Rim

PREPARATION
1. Rim edge of champagne flute with sugar.
2. Add grenadine and viniq ruby to base of glass. Stir.
3. Top with champagne.
DRINK RESPONSIBLY!

Tools & Glasses

Champagne Flute

Basic Bar Tools

Alcohols:Champagne Viniq

Mixers:Pomegranate Juice

Category:Christmas Holiday Mimosa

Flavor:Fruity Pomegranate Sweet

Color:Red

Strength:Medium