Santa Claus Shots - Tipsy Bartender

Santa Claus Shots

Flavor
Strength

Up Next: Ingredients

SANTA CLAUS SHOTS
1/2 oz. (15ml) Grenadine
1/2 oz. (15ml) Coffee Liqueur
1/2 oz. (15ml) White Chocolate Liqueur
Whipped Cream
Christmas Sprinkles

PREPARATION
1. Pour grenadine into a shot glass.
2. Use a spoon and layer on the coffee liqueur.
3. Layer on the white chocolate liqueur.
4. Top with whipped cream and Christmas sprinkles.
DRINK RESPONSIBLY!

Tools & Glasses

Shot Glass

Basic Bar Tools