INGREDIENTS
1 Bottle (750ml) Red Wine
3 oz. (90ml) Brandy
3 oz. (90ml) Triple Sec
1 Cup Red Apple
1 Cup Pineapple Chunks
2 Limes Sliced
1 Can (12 oz.) Ginger Ale
PREPARATION
1. Add fruits to base of pitcher.
2. Add booze. Top with ginger ale.
2. Stir. Pour to serve.
DRINK RESPONSIBLY!