What You'll Need
Coconut rum
1.33 oz
Creme de banana
1.33 oz
Melon liqueur
1.33 oz
Hot water
8 oz
Pineapple jello
3 oz
Whipped cream
Gear
Basic Bar Tools
Preparation
1
Add jello mix to boiling water and stir to combine, leave to cool
2
Once cool add coconut rum, creme de banana and melon liqueur
3
Stir well and pour mix into plastic shot glasses
4
Place in refrigerator to set
5
Once set, remove from refrigerator and top with whipped cream

More About This Drink
SCOOBY SNACK JELLO SHOT
1 1/3 oz. (40ml) Coconut Rum
1 1/3 oz. (40ml) Creme De Banana
1 1/3 oz. (40ml) Melon Liqueur
8 oz. (240ml) Hot Water
3 oz. Pineapple Jello
Garnish: Whipped Cream
PREPARATION
1. Add jello mix to boiling water and stir to combine, leave to cool.
2. Once cool add coconut rum, creme de banana and melon liqueur. Stir well and pour mix into plastic shot glasses. Place in refrigerator to set.
3. Once set, remove from refrigerator and top with whipped cream.
DRINK RESPONSIBLY!
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