Bahama Mama Boozy Slush - Tipsy Bartender
Bahama Mama Boozy Slush

Bahama Mama Boozy Slush

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Brush pineapple spears with honey. Insert wooden skewer along length of each pineapple spear. Ensure grill is hot, then grill pineapple skewers over medium-high heat, turning as needed, for 3 to 5 minutes or until well-marked and caramelized. Set aside.
  2. In two batches, pour Bahama Mama, rum, pineapple juice and orange juice into blender. Add ice; purée until smooth. Pour into hurricane glasses or large tumblers. Garnish with pineapple spears.

Skills & Techniques

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More about the Bahama Mama Boozy Slush

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive