What You'll Need
Bourbon
1.5 oz
Licor 43
0.5 oz
Créme de cacao
0.25 oz
Apple juice
1 oz
Cinnamon
Apple
Gear
Rocks Glass
Basic Bar Tools
Preparation
1
Combine bourbon, licor 43, crème de cacao, and apple juice in a mixing glass with ice
2
Stir to chill
3
Strain mix into serving glass over ice and grate a cinnamon stick over
4
Garnish with an apple slice and a cinnamon stick
More About This Drink
People looking to try their hand at an awesome Bourbon-based mixology cocktail need to check out this Grandma's Apple Pie recipe. This wild whiskey mixology drink combines bourbon, Licor 43, créme de cacao, apple juice, and grated cinnamon, and is honestly one of the tastiest boozy apple juice drinks out there.
GRANDMA’S APPLE PIE
1 1/2 oz. (45ml) Bourbon
1/2 oz. (15ml) Licor 43
1/4 oz. (7ml) Créme de Cacao
1 oz. (30ml) Apple Juice
Grated Cinnamon
Garnish: Apple Slice, Cinnamon Stick
PREPARATION
1. Combine bourbon, licor 43, crème de cacao, and apple juice in a mixing glass with ice. Stir to chill.
2. Strain mix into serving glass over ice and grate a cinnamon stick over.
3. Garnish with an apple slice and a cinnamon stick.
DRINK RESPONSIBLY!
*Created by IG: @SeanStewart.TV
