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Grandma’s Apple Pie

Indulge in the deliciousness of a wild whiskey mixology drink with this Bourbon-based Grandma's Apple Pie cocktail recipe!

What You'll Need

Bourbon
1.5 oz
Licor 43
0.5 oz
Créme de cacao
0.25 oz
Apple juice
1 oz
Cinnamon
Apple

Gear

Rocks Glass
Basic Bar Tools

Preparation

1
Combine bourbon, licor 43, crème de cacao, and apple juice in a mixing glass with ice
2
Stir to chill
3
Strain mix into serving glass over ice and grate a cinnamon stick over
4
Garnish with an apple slice and a cinnamon stick
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More About This Drink

People looking to try their hand at an awesome Bourbon-based mixology cocktail need to check out this Grandma's Apple Pie recipe. This wild whiskey mixology drink combines bourbon, Licor 43, créme de cacao, apple juice, and grated cinnamon, and is honestly one of the tastiest boozy apple juice drinks out there. GRANDMA’S APPLE PIE 1 1/2 oz. (45ml) Bourbon 1/2 oz. (15ml) Licor 43 1/4 oz. (7ml) Créme de Cacao 1 oz. (30ml) Apple Juice Grated Cinnamon Garnish: Apple Slice, Cinnamon Stick PREPARATION 1. Combine bourbon, licor 43, crème de cacao, and apple juice in a mixing glass with ice. Stir to chill. 2. Strain mix into serving glass over ice and grate a cinnamon stick over. 3. Garnish with an apple slice and a cinnamon stick. DRINK RESPONSIBLY! *Created by IG: @SeanStewart.TV

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