People looking to try their hand at an awesome Bourbon-based mixology cocktail need to check out this Grandma's Apple Pie recipe. This wild whiskey mixology drink combines bourbon, Licor 43, créme de cacao, apple juice, and grated cinnamon, and is honestly one of the tastiest boozy apple juice drinks out there.
GRANDMA’S APPLE PIE
1 ½ oz. (45ml) Bourbon
½ oz. (15ml) Licor 43
¼ oz. (7ml) Créme de Cacao
1 oz. (30ml) Apple Juice
Garnish: Apple Slice, Cinnamon Stick
1. Combine bourbon, licor 43, crème de cacao, and apple juice in a mixing glass with ice. Stir to chill.
2. Strain mix into serving glass over ice and grate a cinnamon stick over.
3. Garnish with an apple slice and a cinnamon stick.