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Shōchū Tomato

Introducing the Shochu Tomato cocktail, a refreshing blend of shochu, lemon juice, cherry tomatoes and basil - garnished with a zesty rim!

What You'll Need

Shōchū
2 oz
Lemon juice
0.75 oz
Simple syrup
0.5 oz
Cherry
Basil
Lemon

Gear

Rocks Glass
Basic Bar Tools

Preparation

1
In a shaking glass or tin, muddle 3 cherry tomatoes and 3 basil leaves thoroughly
2
Add Shōchū, lemon juice, simple syrup and ice
3
Shake well
4
Rim the edge of your serving glass with a lemon wedge and salt and pepper
5
Strain the mix over ice and garnish with cherry tomatoes and basil
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More About This Drink

SHOCHU TOMATO 2 oz. (60ml) Shōchū 3/4 oz. (22ml) Lemon Juice 1/2 oz. (15ml) Simple Syrup Cherry Tomatoes Basil Rim: Lemon wedge + Salt & Pepper PREPARATION 1. In a shaking glass or tin, muddle 3 cherry tomatoes and 3 basil leaves thoroughly. 2. Add Shōchū, lemon juice, simple syrup and ice. Shake well. 3. Rim the edge of your serving glass with a lemon wedge and salt and pepper. 4. Strain the mix over ice and garnish with cherry tomatoes and basil. DRINK RESPONSIBLY! *Created by: @CharityKJohnston

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