SHIPWRECK DAIQUIRI
1 1/2 oz. (45ml) Aged Rum
3/4 oz. (22.5ml) Apricot Brandy
1/2 oz. (15ml) Lime Juice
1 Tsp Banana Liqueur
Garnish: Flaming Orange Peel
PREPARATION
1. Add ice to shaking glass and pour over rum, apricot brandy, lime juice and banana liqueur.
2. Strain mix into coupe glass and garnish with a flaming orange peel. DRINK RESPONSIBLY!