Skull Island Cocktail - Tipsy Bartender

Skull Island Cocktail

Ingredients

Directions

  1. Build a skull glass using ice and kiwi slices for the eyes.
  2. Pour in blue curaçao, rum, coconut rum, mango rum, banana rum, passion fruit syrup, mango nectar, and pineapple juice
  3. Insert orange and lime slices and a hollows lime half, flipped inside out.
  4. Pour some overproof rum into the lime and light using a match or lighter.
  5. Garnish with a mint sprig and cranberries.

Drink Responsibly!

Tools & Glasses

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive