Skullduggery
Up Next: Ingredients
SKULLDUGGERY
1 1/2 oz. (45ml) Dark Rum
1/4 oz. (7.5ml) Overproof Rum
3 oz. (90ml) Pineapple Juice
1 oz. (30ml) Cream Of Coconut
1 oz. (30ml) Passionfruit Puree
Garnish: Cinnamon Stick/Orange Peel Skull
PREPARATION
1. To an ice filled glass add dark rum, overproof rum, pineapple juice, cream of coconut and passionfruit puree. Shake well to mix.
2. Fill serving glass with crushed ice and strain mix over.
3. Garnish with a cinnamon stick and an orange peel skull.
DRINK RESPONSIBLY!
1 1/2 oz. (45ml) Dark Rum
1/4 oz. (7.5ml) Overproof Rum
3 oz. (90ml) Pineapple Juice
1 oz. (30ml) Cream Of Coconut
1 oz. (30ml) Passionfruit Puree
Garnish: Cinnamon Stick/Orange Peel Skull
PREPARATION
1. To an ice filled glass add dark rum, overproof rum, pineapple juice, cream of coconut and passionfruit puree. Shake well to mix.
2. Fill serving glass with crushed ice and strain mix over.
3. Garnish with a cinnamon stick and an orange peel skull.
DRINK RESPONSIBLY!
Tools & Glasses
Hurricane Glass
Basic Bar Tools
Alcohols:151 Proof Rum Dark Rum Jamaican Rum
Mixers:Cream Of Coconut Passion Fruit Passion Fruit Puree Pineapple Juice
Flavor:Coconut Fruity Passion Fruit Pineapple Sweet
Color:Brown
Strength:Strong
