What You'll Need
Mezcal
0.5 oz
Reposado tequila
1.5 oz
Lemon juice
0.75 oz
Prickly pear puree
0.75 oz
Amargo vallet
1 bar spoon
Cinnamon syrup
0.5 oz
Orchid flower
garnish undefined
Gear
Coupe Glass
Basic Bar Tools
Preparation
1
In a mixing glass, combine Mexican bitters, lemon juice, cinnamon syrup, Prickly Pear Puree, mezcal, reposado tequila
2
Add ice and shake well
3
Strain mix into a serving glass
4
sprinkle a pinch of salt
5
garnish with an orchid

More About This Drink
SLIGHT PINCH
1/2 oz. (15ml) Mezcal
1 1/2 oz. (45ml) Reposado Tequila
3/4 oz. (22ml) Lemon Juice
3/4 oz. (22ml) Prickly Pear Puree
1 barspoon Amargo Vallet
1/2 oz. (15ml) Cinnamon Syrup
Garnish: Orchid Flower
PREPARATION
1. In a mixing glass, combine Mexican bitters, lemon juice, cinnamon syrup, Prickly Pear Puree, mezcal, reposado tequila. Add ice and shake well.
2. Strain mix into a serving glass, sprinkle a pinch of salt an garnish with an orchid.
DRINK RESPONSIBLY!
*Created by IG: @_Corbin_Brown_
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