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Slight Pinch

Introducing "The Prickly Pear Pinch," a cinnamon-spiced tequila cocktail with a smoky mezcal twist and floral garnish.

What You'll Need

Mezcal
0.5 oz
Reposado tequila
1.5 oz
Lemon juice
0.75 oz
Prickly pear puree
0.75 oz
Amargo vallet
1 bar spoon
Cinnamon syrup
0.5 oz
Orchid flower
garnish undefined
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Gear

Coupe Glass
Basic Bar Tools

Preparation

1
In a mixing glass, combine Mexican bitters, lemon juice, cinnamon syrup, Prickly Pear Puree, mezcal, reposado tequila
2
Add ice and shake well
3
Strain mix into a serving glass
4
sprinkle a pinch of salt
5
garnish with an orchid
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More About This Drink

SLIGHT PINCH 1/2 oz. (15ml) Mezcal 1 1/2 oz. (45ml) Reposado Tequila 3/4 oz. (22ml) Lemon Juice 3/4 oz. (22ml) Prickly Pear Puree 1 barspoon Amargo Vallet 1/2 oz. (15ml) Cinnamon Syrup Garnish: Orchid Flower PREPARATION 1. In a mixing glass, combine Mexican bitters, lemon juice, cinnamon syrup, Prickly Pear Puree, mezcal, reposado tequila. Add ice and shake well. 2. Strain mix into a serving glass, sprinkle a pinch of salt an garnish with an orchid. DRINK RESPONSIBLY! *Created by IG: @_Corbin_Brown_

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