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Smokin’ Hot Ginger

Introducing the fiery SMOKIN' HOT GINGER cocktail, with whiskey, lemon juice and a rosemary twist!

What You'll Need

Whiskey
2 oz
Lemon juice
0.5 oz
Honey/water mix (3 parts water, 1 part honey)
0.5 oz
Aromatic bitters
2 dashes
Orange bitters
2 dashes
Gin
Rosemary

Gear

Rocks Glass
Basic Bar Tools

Preparation

1
Light the rosemary sprig with a torch
2
Trap fumes in serving glass
3
Set aside
4
Muddle ginger in a mixing glass
5
Add lemon juice and honey mix
6
Pour in whiskey
7
Add dashes of bitters
8
Shake well
9
Flip serving glass
10
Strain mix into serving glass
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More About This Drink

SMOKIN' HOT GINGER 2 oz. (60ml) Whiskey 1/2 oz. (15ml) Lemon Juice 1/2 oz. (15ml) Honey/Water mix (3 parts water, 1 part honey) 2 dashes Aromatic Bitters 2 dashes Orange Bitters Muddled Ginger 1 Rosemary Sprig PREPARATION 1. Using a torch, carefully light the rosemary sprig and trap fumes in serving glass. Set aside. 2. In a mixing glass, muddle some ginger and add lemon juice and honey mix. 3. Pour in the whiskey and add the dashes of bitters. Shake well. 4. Flip serving glass and strain mix in. DRINK RESPONSIBLY! *created by IG: @Jasonfyu

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