Name: Smokin’ Hot Ginger
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 oz Whiskey; 0.5 oz Lemon juice; 0.5 oz Honey/water mix (3 parts water, 1 part honey); 2 dashes Aromatic bitters; 2 dashes Orange bitters; Gin; Rosemary

What You'll Need

Whiskey

2 oz

Lemon juice

0.5 oz

Honey/water mix (3 parts water, 1 part honey)

0.5 oz

Aromatic bitters

2 dashes

Orange bitters

2 dashes

Gin

Rosemary

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Gear

Rocks Glass

Basic Bar Tools

Preparation

Light the rosemary sprig with a torch

Trap fumes in serving glass

Set aside

Muddle ginger in a mixing glass

Add lemon juice and honey mix

Pour in whiskey

Add dashes of bitters

Shake well

Flip serving glass

Strain mix into serving glass

More About This Drink

SMOKIN' HOT GINGER 2 oz. (60ml) Whiskey 1/2 oz. (15ml) Lemon Juice 1/2 oz. (15ml) Honey/Water mix (3 parts water, 1 part honey) 2 dashes Aromatic Bitters 2 dashes Orange Bitters Muddled Ginger 1 Rosemary Sprig PREPARATION 1. Using a torch, carefully light the rosemary sprig and trap fumes in serving glass. Set aside. 2. In a mixing glass, muddle some ginger and add lemon juice and honey mix. 3. Pour in the whiskey and add the dashes of bitters. Shake well. 4. Flip serving glass and strain mix in. DRINK RESPONSIBLY! *created by IG: @Jasonfyu