Smokin' Hot Ginger - Tipsy Bartender

Smokin’ Hot Ginger

Flavor
Strength

Up Next: Ingredients

SMOKIN' HOT GINGER
2 oz. (60ml) Whiskey
1/2 oz. (15ml) Lemon Juice
1/2 oz. (15ml) Honey/Water mix (3 parts water, 1 part honey)
2 dashes Aromatic Bitters
2 dashes Orange Bitters
Muddled Ginger
1 Rosemary Sprig

PREPARATION
1. Using a torch, carefully light the rosemary sprig and trap fumes in serving glass. Set aside.
2. In a mixing glass, muddle some ginger and add lemon juice and honey mix.
3. Pour in the whiskey and add the dashes of bitters. Shake well.
4. Flip serving glass and strain mix in.
DRINK RESPONSIBLY!
*created by IG: @Jasonfyu

Tools & Glasses

Rocks Glass

Basic Bar Tools

Alcohols:Whiskey

Mixers:Bitters Honey Lemon Juice

Category:Cocktail Mixology

Flavor:Ginger Honey Lemon

Color:Brown

Strength:Medium