What You'll Need
Don fermin reposado
2 oz
Fresh ginger syrup
0.75 oz
Ice
Simple syrup
0.25 oz
Angostura bitters
3 dashes
Saline solution
3 drops
Cherry
Water
Mint
Gear
Collins Glass
Basic Bar Tools
Preparation
1
Using a funnel, pour in some Reposado tequila into a bottle or container, light some smoked cherrywood, and enclose it with the tequila
2
Set aside
3
In a glass, squeeze some lime juice, add some ginger syrup and simple syrup, angostura bitters, saline solution, and pour in the smoked tequila
4
Add ice and shake well
5
Top with soda water, crushed ice, mint, and garnish with a dehydrated lime wheel
More About This Drink
SMOKING GUN TEQUILA MULE
2 oz. (60ml) Don Fermin Reposado
3/4 oz. (22ml) Fresh Ginger Syrup
1 Whole Lime juiced
1/4 oz. (7ml) Simple Syrup
3 dashes Angostura Bitters
3 drops Saline Solution
Smoked Cherrywood
Top with soda water
Garnish: Mint Sprig, Dehydrated Lime Wheel
PREPARATION
1. Using a funnel, pour in some Reposado tequila into a bottle or container, light some smoked cherrywood, and enclose it with the tequila. Set aside.
2. In a glass, squeeze some lime juice, add some ginger syrup and simple syrup, angostura bitters, saline solution, and pour in the smoked tequila. Add ice and shake well.
3. Top with soda water, crushed ice, mint, and garnish with a dehydrated lime wheel.
DRINK RESPONSIBLY!
*Created by IG: @LKSDKitchen
