Up Next: Ingredients
SNICKER LICKER
1 oz. (30ml) Irish Cream
1/2 oz. (15ml) Hazelnut Liqueur
1 oz. (30ml) White Créme de Cacao
1/4 oz. (7ml) Half & Half
Chocolate Syrup
Caramel Syrup
Garnish: Chocolate Bar
PREPARATION
1. In a shaking glass with ice, combine Irish cream, hazelnut liqueur, white creme de cacao, and half & half. Shake well.
2. Drizzle chocolate syrup and caramel syrup into your serving glass and strain the mix in.
3. Garnish with a chocolate bar.
DRINK RESPONSIBLY!
1 oz. (30ml) Irish Cream
1/2 oz. (15ml) Hazelnut Liqueur
1 oz. (30ml) White Créme de Cacao
1/4 oz. (7ml) Half & Half
Chocolate Syrup
Caramel Syrup
Garnish: Chocolate Bar
PREPARATION
1. In a shaking glass with ice, combine Irish cream, hazelnut liqueur, white creme de cacao, and half & half. Shake well.
2. Drizzle chocolate syrup and caramel syrup into your serving glass and strain the mix in.
3. Garnish with a chocolate bar.
DRINK RESPONSIBLY!
Tools & Glasses
Rocks Glass
Basic Bar Tools
Alcohols:Hazelnut Liqueur Irish Cream
Mixers:Caramel Syrup Chocolate Chocolate Syrup Half And Half
Flavor:Chocolate Creamy Hazelnut Sweet
Strength:Medium
