Snow White's Poison Apple - Tipsy Bartender

Snow White’s Poison Apple

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SNOW WHITE’S POISON APPLE
1 ½ oz. (45ml) Apple Infused Gin
½ oz. (15ml) Fresh Apple Juice
1 oz. (30ml) Fall Falernum (Walnut & Cinnamon)
1 Egg White
Ginger Ale
Garnish: Ground Cinnamon/Cinnamon Spiral

PREPARATION
1. Combine apple infused gin, apple juice, fall falernum, and egg white in a shaker and shake well.
2. Add ice and shake again.
3. Strain mix into a glass and top with ginger ale.
4. Sprinkle ground cinnamon and garnish with a cinnamon spiral.
DRINK RESPONSIBLY!

*Created by: Tanner Johnson (IG: @TheBarologist)

Tools & Glasses

Coupe Glass

Basic Bar Tools

Alcohols:Gin

Mixers:Egg White Ginger Ale

Category:Cocktail Mixology

Flavor:Apple Fruity Sweet

Color:Orange White

Strength:Medium