What You'll Need
Rumchata limón liqueur
4 oz
Egg
3 undefined
Milk
2 oz
White or french bread
8 slices
Butter
1 tbsp
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$40/mo.
Made Entirely In Canada
Preparation
1
Leave bread slices in paper towel overnight to dry out
2
With a fork, beat together eggs, milk and RumChata Limón
3
Heat butter in griddle over medium heat until melted
4
Dip bread into egg mixture and cook until golden brown, about 2 or 3 minutes per side
More About This Drink
SORRENTO FRENCH TOAST
4 oz. (120ml) RumChata Limón Liqueur
3 Eggs
2 oz. (60ml) Milk
8 Slices White or French Bread
1 Tbsp Butter
PREPARATION
1. Leave bread slices in paper towel overnight to dry out.
2. With a fork, beat together eggs, milk and RumChata Limón. Heat butter in griddle over medium heat until melted.
3. Dip bread into egg mixture and cook until golden brown, about 2 or 3 minutes per side.
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