Sorrento French Toast thumbnail

Sorrento French Toast

Add a zesty twist to your breakfast with Sorrento French Toast soaked in creamy RumChata Limón Liqueur.

What You'll Need

Rumchata limón liqueur
4 oz
Egg
3 undefined
Milk
2 oz
White or french bread
8 slices
Butter
1 tbsp
We make small business websites
$0 Down
$40/mo.
Get A Free Design
Made Entirely In Canada

Preparation

1
Leave bread slices in paper towel overnight to dry out
2
With a fork, beat together eggs, milk and RumChata Limón
3
Heat butter in griddle over medium heat until melted
4
Dip bread into egg mixture and cook until golden brown, about 2 or 3 minutes per side
drink responsibly banner

More About This Drink

SORRENTO FRENCH TOAST 4 oz. (120ml) RumChata Limón Liqueur 3 Eggs 2 oz. (60ml) Milk 8 Slices White or French Bread 1 Tbsp Butter PREPARATION 1. Leave bread slices in paper towel overnight to dry out. 2. With a fork, beat together eggs, milk and RumChata Limón. Heat butter in griddle over medium heat until melted. 3. Dip bread into egg mixture and cook until golden brown, about 2 or 3 minutes per side. DRINK RESPONSIBLY!

Memorial Day Drinks

Drinks By Liquor

Our Channels
Facebook link icon Tiktok link icon Youtube link icon Instagram link icon Twitter link icon