Name: Sorrento French Toast
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 4 oz Rumchata limón liqueur; 3 Egg; 2 oz Milk; 8 slices White or french bread; 1 tbsp Butter

What You'll Need

Rumchata limón liqueur

4 oz

Egg

3 undefined

Milk

2 oz

White or french bread

8 slices

Butter

1 tbsp

Preparation

Leave bread slices in paper towel overnight to dry out

With a fork, beat together eggs, milk and RumChata Limón

Heat butter in griddle over medium heat until melted

Dip bread into egg mixture and cook until golden brown, about 2 or 3 minutes per side

More About This Drink

SORRENTO FRENCH TOAST 4 oz. (120ml) RumChata Limón Liqueur 3 Eggs 2 oz. (60ml) Milk 8 Slices White or French Bread 1 Tbsp Butter PREPARATION 1. Leave bread slices in paper towel overnight to dry out. 2. With a fork, beat together eggs, milk and RumChata Limón. Heat butter in griddle over medium heat until melted. 3. Dip bread into egg mixture and cook until golden brown, about 2 or 3 minutes per side. DRINK RESPONSIBLY!