Sour Apple Smash - Tipsy Bartender

Sour Apple Smash


Up Next: Ingredients


Up Next: Directions


  1. Rim edge of a mason jar in corn syrup and green sugar.
  2. In a blender combine ice, apple vodka, apple pucker, lemonade and green food coloring (optional). Blend well to a slushy consistency and pour 1/3rd of the way into the glass.
  3. In a blender combine ice, pineapple rum and lemonade for white layer. 4. Blend and pour on top of the green layer.
  4. Add one more green layer.
  5. Garnish with mini ciroc apple and apple rings.

Tools & Glasses

Mason Jar

Basic Bar Tools

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