Sour Apple Smash - Tipsy Bartender

Sour Apple Smash

Category
Flavor
Strength
frozen
apple
medium

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Rim edge of a mason jar in corn syrup and green sugar.
  2. In a blender combine ice, apple vodka, apple pucker, lemonade and green food coloring (optional). Blend well to a slushy consistency and pour 1/3rd of the way into the glass.
  3. In a blender combine ice, pineapple rum and lemonade for white layer. 4. Blend and pour on top of the green layer.
  4. Add one more green layer.
  5. Garnish with mini ciroc apple and apple rings.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Liquor 101
24:51
Bar Tools, Lingo & Glasses
8:03
Clear Ice (...And Why It Matters!)
9:20
Measure & Pour Like a Pro
8:51
How to Layer Cocktails
7:03
Presentation: The Garnish
11:39

Tools & Glasses

Mason Jar

Basic Bar Tools

More about the Sour Apple Smash

Alcohols:Apple Vodka Pineapple Rum Sour Apple Pucker Vodka

Mixers:Candy Lemonade

Category:Frozen

Flavor:Apple Fruity Lemon Pineapple Sour Sweet Tart

Color:Green

Strength:Medium

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