Spanish Coffee - Tipsy Bartender

Spanish Coffee

Flavor
Strength

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Rim the edge of a glass with a lemon wedge and sugar.
  2. Pour in Bacardi 151 and swivel around glass.
  3. Ignite Bacardi 151 and sprinkle nutmeg and cinnamon.
  4. Add coffee liqueur, triple sec, and coffee.
  5. Top with whipped cream.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Tools & Glasses

Wine Glass

More about the Spanish Coffee

Alcohols:151 Proof Rum Coffee Liqueur Rum Triple Sec

Mixers:Coffee Whipped Cream

Category:

Flavor:Coffee

Color:Brown

Strength:Medium

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive