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Sparkling Fall Sangria

Toast to autumn with a bubbly and spiced Sparkling Fall Sangria, garnished with juicy pears and red apples.

What You'll Need

Champagne
750 ml
Amaretto
2 oz
Cinnamon whiskey
2 oz
Apple cider
20 oz
Sparkling apple drink
8 oz
Pears
Apple
Cinnamon
Star anise
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Gear

Pitcher
Basic Bar Tools

Preparation

1
Drop fruits and cinnamon sticks into base of pitcher and pour over amaretto and cinnamon whiskey
2
Add apple cider, followed by champagne and sparkling drink
3
Stir well
4
Pour to serve
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More About This Drink

SPARKLING FALL SANGRIA 750ml Champagne 2 oz. (120ml) Amaretto 2 oz. (60ml) Cinnamon Whiskey 20 oz. (600ml) Apple Cider 8 oz. (240ml) Sparkling Apple Drink Pears Red Apples Cinnamon Sticks Star Anise PREPARATION 1. Drop fruits and cinnamon sticks into base of pitcher and pour over amaretto and cinnamon whiskey. 2. Add apple cider, followed by champagne and sparkling drink. Stir well. 3. Pour to serve. DRINK RESPONSIBLY!

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