Sparkling Fall Sangria - Tipsy Bartender

Sparkling Fall Sangria

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Up Next: Ingredients

SPARKLING FALL SANGRIA
750ml Champagne
2 oz. (120ml) Amaretto
2 oz. (60ml) Cinnamon Whiskey
20 oz. (600ml) Apple Cider
8 oz. (240ml) Sparkling Apple Drink
Pears
Red Apples
Cinnamon Sticks
Star Anise

PREPARATION
1. Drop fruits and cinnamon sticks into base of pitcher and pour over amaretto and cinnamon whiskey.
2. Add apple cider, followed by champagne and sparkling drink. Stir well.
3. Pour to serve.
DRINK RESPONSIBLY!

Tools & Glasses

Pitcher

Basic Bar Tools