SPARKLING FALL SANGRIA
750ml Champagne
2 oz. (120ml) Amaretto
2 oz. (60ml) Cinnamon Whiskey
20 oz. (600ml) Apple Cider
8 oz. (240ml) Sparkling Apple Drink
Pears
Red Apples
Cinnamon Sticks
Star Anise
PREPARATION
1. Drop fruits and cinnamon sticks into base of pitcher and pour over amaretto and cinnamon whiskey.
2. Add apple cider, followed by champagne and sparkling drink. Stir well.
3. Pour to serve.
DRINK RESPONSIBLY!