SPICY GRAPEFRUIT MARGARITA
2 oz. (60ml) Jalapeño Infused Tequila
2 oz. (60ml) Grapefruit Juice
2 oz. (60ml) Lime Juice
Splash Simple Syrup
1. Infuse tequila with jalapeño for at least thirty minutes.
2. Add to shaking tin with ice, grapefruit juice, lime juice and simple syrup. Shake well and strain over ice.
3. Garnish with jalapeño and grapefruit segments.