SPIKED APPLE PIE JELLO
1 1/2 oz. (45ml) Apple Vodka
1 1/2 oz. (45ml) Cinnamon Whiskey
6 oz. (180ml) Apple Juice
1 Tbsp Plain Gelatin
Garnish: Whipped Cream/Cinnamon
1. Heat apple juice until hot and sprinkle over gelatin. Stir until dissolved and leave to cool.
2. Once cooled, add apple vodka and cinnamon whiskey and stir. Pour into shot glass and place in refrigerator until set.
3. Once set, top with whipped cream and cinnamon.