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Spiked Coconut Hot Chocolate

Indulge in a cozy, tropical treat with Spiked Coconut Hot Chocolate - complete with whipped cream and toasted coconut flakes!

What You'll Need

Coconut rum
1.5 oz
Whole milk (hot)
5 oz
Chocolate
Whipped cream

Gear

Mug
Basic Bar Tools

Preparation

1
Add hot milk and hot chocolate powder to serving glass and stir well to combine
2
Pour over coconut rum and stir once more
3
Top with whipped cream, toasted coconut flakes and chocolate shavings
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More About This Drink

SPIKED COCONUT HOT CHOCOLATE 1 1/2 oz. (45ml) Coconut Rum 5 oz. (150ml) Whole Milk (Hot) White Hot Chocolate Powder Garnish: Whipped Cream/Toasted Coconut Flakes/Chocolate Shavings PREPARATION 1. Add hot milk and hot chocolate powder to serving glass and stir well to combine. 2. Pour over coconut rum and stir once more. 3. Top with whipped cream, toasted coconut flakes and chocolate shavings. DRINK RESPONSIBLY!

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