Spiked Coconut Hot Chocolate - Tipsy Bartender

Spiked Coconut Hot Chocolate

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Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Add hot milk and hot chocolate powder to serving glass and stir well to combine.
  2. Pour over coconut rum and stir once more.
  3. Top with whipped cream, toasted coconut flakes and chocolate shavings.

Skills & Techniques

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Tools & Glasses

Mug

Basic Bar Tools

More about the Spiked Coconut Hot Chocolate

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive