Spiked Coconut Hot Chocolate - Tipsy Bartender

Spiked Coconut Hot Chocolate

Flavor
Strength

Up Next: Ingredients

SPIKED COCONUT HOT CHOCOLATE
1 1/2 oz. (45ml) Coconut Rum
5 oz. (150ml) Whole Milk (Hot)
White Hot Chocolate Powder
Garnish: Whipped Cream/Toasted Coconut Flakes/Chocolate Shavings

PREPARATION
1. Add hot milk and hot chocolate powder to serving glass and stir well to combine.
2. Pour over coconut rum and stir once more.
3. Top with whipped cream, toasted coconut flakes and chocolate shavings.
DRINK RESPONSIBLY!

Tools & Glasses

Mug

Basic Bar Tools