- In a mixing bowl, combine sugar and egg. Whisk thoroughly.
- Add whipping cream, heavy whipping cream, and milk. Whisk again.
- Whisk in Irish cream and green creme de menthe.
- Cover with plastic wrap, making sure that the wrap touches the surface of the ice cream mix. Seal tightly.
- Place bowl in freezer overnight and scoop out once firm.
- OY RESPONSIBLY!
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