Spiked Ice Cream - Tipsy Bartender

Spiked Ice Cream

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Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. In a mixing bowl, combine sugar and egg. Whisk thoroughly.
  2. Add whipping cream, heavy whipping cream, and milk. Whisk again.
  3. Whisk in Irish cream and green creme de menthe.
  4. Cover with plastic wrap, making sure that the wrap touches the surface of the ice cream mix. Seal tightly.
  5. Place bowl in freezer overnight and scoop out once firm.
  6. OY RESPONSIBLY!

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

More about the Spiked Ice Cream

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive