Spiked Ice Cream
Up Next: Ingredients
SPIKED ICE CREAM
2 1/2 oz. (75ml) Irish Cream
1 1/2 oz. (45ml) Green Creme de Menthe
4 1/2 oz. (135ml) Whipping Cream
4 1/2 oz. (135ml) Heavy Whipping Cream
1 1/2 oz. (45ml) Milk
4 oz. Sugar
1 Egg
PREPARATION
1. In a mixing bowl, combine sugar and egg. Whisk thoroughly.
2. Add whipping cream, heavy whipping cream, and milk. Whisk again.
3. Whisk in Irish cream and green creme de menthe.
4. Cover with plastic wrap, making sure that the wrap touches the surface of the ice cream mix. Seal tightly.
5. Place bowl in freezer overnight and scoop out once firm.
ENJOY RESPONSIBLY!
2 1/2 oz. (75ml) Irish Cream
1 1/2 oz. (45ml) Green Creme de Menthe
4 1/2 oz. (135ml) Whipping Cream
4 1/2 oz. (135ml) Heavy Whipping Cream
1 1/2 oz. (45ml) Milk
4 oz. Sugar
1 Egg
PREPARATION
1. In a mixing bowl, combine sugar and egg. Whisk thoroughly.
2. Add whipping cream, heavy whipping cream, and milk. Whisk again.
3. Whisk in Irish cream and green creme de menthe.
4. Cover with plastic wrap, making sure that the wrap touches the surface of the ice cream mix. Seal tightly.
5. Place bowl in freezer overnight and scoop out once firm.
ENJOY RESPONSIBLY!
Alcohols:Creme De Menthe Green Creme De Menthe Irish Cream
Mixers:Milk
Flavor:Creamy Mint Peppermint Sweet
Color:Green
Strength:Medium
