Name: Spiked Peppermint Bark Fudge
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 oz Dark creme de cacao; 0.5 cup Chocolate chips; 2 cups Confectioners sugar; 2 oz Peppermint schnapps; 0.5 cup White chocolate chips; 2 cups Confectioners sugar; Candy

What You'll Need

Dark creme de cacao

2 oz

Chocolate chips

0.5 cup

Confectioners sugar

2 cups

Peppermint schnapps

2 oz

White chocolate chips

0.5 cup

Confectioners sugar

2 cups

Candy

Gear

Basic Bar Tools

Preparation

Melt dark chocolate over a double boiler

Meanwhile add the dark creme de cacao to the sugar and stir well until combined

Mix the melted chocolate into the sugar alcohol mix and stir

Spread evenly half way into pan and place in refrigerator to set

Meanwhile melt white chocolate and repeat the process with peppermint schnapps

Layer onto bottom layer once set, and top with crushed candy cane

Refrigerate until solid before cutting into squares

More About This Drink

SPIKED PEPPERMINT BARK FUDGE Bottom Layer: 2 oz. (60ml) Dark Creme De Cacao 1/2 Cup Chocolate Chips 2 Cups Confectioners Sugar Top Layer: 2 oz. (60ml) Peppermint Schnapps 1/2 Cup White Chocolate Chips 2 Cups Confectioners Sugar Garnish: Crushed Candy Cane PREPARATION 1. Melt dark chocolate over a double boiler. 2. Meanwhile add the dark creme de cacao to the sugar and stir well until combined. 3. Mix the melted chocolate into the sugar alcohol mix and stir. 4. Spread evenly half way into pan and place in refrigerator to set. 5. Meanwhile melt white chocolate and repeat the process with peppermint schnapps. Layer onto bottom layer once set, and top with crushed candy cane. 6. Refrigerate until solid before cutting into squares. DRINK RESPONSIBLY!