Spiked Peppermint Bark Fudge - Tipsy Bartender

Spiked Peppermint Bark Fudge

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SPIKED PEPPERMINT BARK FUDGE
Bottom Layer:
2 oz. (60ml) Dark Creme De Cacao

1/2 Cup Chocolate Chips

2 Cups Confectioners Sugar
Top Layer:
2 oz. (60ml) Peppermint Schnapps

1/2 Cup White Chocolate Chips

2 Cups Confectioners Sugar
Garnish: Crushed Candy Cane

PREPARATION
1. Melt dark chocolate over a double boiler.
2. Meanwhile add the dark creme de cacao to the sugar and stir well until combined.
3. Mix the melted chocolate into the sugar alcohol mix and stir.
4. Spread evenly half way into pan and place in refrigerator to set.
5. Meanwhile melt white chocolate and repeat the process with peppermint schnapps. Layer onto bottom layer once set, and top with crushed candy cane.
6. Refrigerate until solid before cutting into squares.
DRINK RESPONSIBLY!

Tools & Glasses

Basic Bar Tools

Alcohols:Creme De Cacao Peppermint Schnapps

Mixers:

Category:

Flavor:Chocolate Peppermint Sweet

Color:Brown Cream

Strength:Light