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Spiked Peppermint Bark Fudge

Indulge in a festive treat with this Spiked Peppermint Bark Fudge recipe, perfect for adults-only holiday celebrations.

What You'll Need

Dark creme de cacao
2 oz
Chocolate chips
0.5 cup
Confectioners sugar
2 cups
Peppermint schnapps
2 oz
White chocolate chips
0.5 cup
Confectioners sugar
2 cups
Candy
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Gear

Basic Bar Tools

Preparation

1
Melt dark chocolate over a double boiler
2
Meanwhile add the dark creme de cacao to the sugar and stir well until combined
3
Mix the melted chocolate into the sugar alcohol mix and stir
4
Spread evenly half way into pan and place in refrigerator to set
5
Meanwhile melt white chocolate and repeat the process with peppermint schnapps
6
Layer onto bottom layer once set, and top with crushed candy cane
7
Refrigerate until solid before cutting into squares
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More About This Drink

SPIKED PEPPERMINT BARK FUDGE Bottom Layer: 2 oz. (60ml) Dark Creme De Cacao 1/2 Cup Chocolate Chips 2 Cups Confectioners Sugar Top Layer: 2 oz. (60ml) Peppermint Schnapps 1/2 Cup White Chocolate Chips 2 Cups Confectioners Sugar Garnish: Crushed Candy Cane PREPARATION 1. Melt dark chocolate over a double boiler. 2. Meanwhile add the dark creme de cacao to the sugar and stir well until combined. 3. Mix the melted chocolate into the sugar alcohol mix and stir. 4. Spread evenly half way into pan and place in refrigerator to set. 5. Meanwhile melt white chocolate and repeat the process with peppermint schnapps. Layer onto bottom layer once set, and top with crushed candy cane. 6. Refrigerate until solid before cutting into squares. DRINK RESPONSIBLY!

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