St. Patrick's Day Mexican Leprechaun Margarita - Tipsy Bartender

St. Patrick’s Day Mexican Leprechaun Margarita

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ST. PATRICK'S DAY MEXICAN LEPRECHAUN MARGARITA
1 oz. (30ml) Tequila
1/2 oz. (15ml) Melon Liqueur
1/2 oz. (15ml) Sour Apple Pucker
1 1/2 oz. (45ml) Pineapple Juice
1 1/2 oz. (45ml) Apple Juice
Lime Slices
Lucky Charm Marshmallows

PREPARATION
1. Rim the edge of a goblet or margarita glass using lucky charms marshmallows. Set aside.
2. In a shaking glass with ice, combine tequila, melon liqueur, sour apple pucker, pineapple juice, and apple juice. Shake well.
3. Build the rimmed glass using ice and lime slices.
4. Strain mix into the glass.
DRINK RESPONSIBLY!

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