1/2 oz. (15ml) Strawberry Vodka
6 oz. (180ml) Sparkling Strawberry Moscato
3 Cups Frozen Strawberries
1/4 Cup Powdered Sugar
1. Blend together strawberries, sugar and strawberry vodka until smooth. Chill.
2. Place the mixture in base of champagne flute. Top with Moscato. Stir well.
3. Garnish with a strawberry.