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Strawberry Coconut Margarita

Shake up a tropical storm with this creamy Strawberry Coconut Margarita, served in a freshly opened coconut shell!

What You'll Need

Tequila
1.5 oz
Grand marnier
1.5 oz
Lime juice
1 oz
Strawberry syrup
1 oz
Cream of coconut
1 oz
Ice
Water
Coconut
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Gear

coconut
Basic Bar Tools

Preparation

1
Create an opening at the top of a coconut
2
Set aside
3
In a shaker with ice, combine tequila, grand marnier, lime juice, strawberry syrup, cream of coconut, strawberry slices, and coconut water from opened coconut
4
Shake well
5
Empty the coconut and pour the mix in
6
Garnish with a cocktail umbrella
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More About This Drink

STRAWBERRY COCONUT MARGARITA 1 1/2 oz. (45ml) Tequila 1 1/2 oz. (45ml) Grand Marnier 1 oz. (30ml) Lime Juice 1 oz. (30ml) Strawberry Syrup 1 oz. (30ml) Cream of Coconut Strawberry Slices Top with Coconut Water Thai Coconut (Optional) PREPARATION 1. Create an opening at the top of a coconut. Set aside. 2. In a shaker with ice, combine tequila, grand marnier, lime juice, strawberry syrup, cream of coconut, strawberry slices, and coconut water from opened coconut. Shake well. 3. Empty the coconut and pour the mix in. 4. Garnish with a cocktail umbrella. DRINK RESPONSIBLY!

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