What You'll Need
Strawberry vodka
1 oz
Strawberry daiquiri mix
2 oz
Hawaiian punch
2 oz
Mango rum
1 oz
Mango daiquiri mix
2 oz
Mango nectar
2 oz
Gear
Shot Glass
Basic Bar Tools
Preparation
1
In a shaker with ice, combine strawberry vodka, strawberry daiquiri mix, and Hawaiian punch
2
Strain mix halfway into a shooter glass and use tape to set a popsicle stick in place
3
Put in freezer to harden
4
In a different shaker, combine mango rum, mango daiquiri mix, and mango nectar
5
Shake well
6
Pour the yellow layer over the red layer after it's frozen solid and freeze again until hard
7
Once frozen solid, remove the popsicles from the shot glasses using warm water

More About This Drink
STRAWBERRY MANGO DAIQUIRI POPSICLES
Red Layer:
1 oz. (30ml) Strawberry Vodka
2 oz. (60ml) Strawberry Daiquiri Mix
2 oz. (60ml) Hawaiian Punch
Yellow Layer:
1 oz. (30ml) Mango Rum
2 oz. (60ml) Mango Daiquiri Mix
2 oz. (60ml) Mango Nectar
PREPARATION
1. In a shaker with ice, combine strawberry vodka, strawberry daiquiri mix, and Hawaiian punch.
2. Strain mix halfway into a shooter glass and use tape to set a popsicle stick in place. Put in freezer to harden.
3. In a different shaker, combine mango rum, mango daiquiri mix, and mango nectar. Shake well.
4. Pour the yellow layer over the red layer after it's frozen solid and freeze again until hard.
5. Once frozen solid, remove the popsicles from the shot glasses using warm water.
DRINK RESPONSIBLY!
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