What You'll Need
Calcium lactate
0.25 tsp
Sugar
1 tbsp
Lime wedge
Mint leaves
10 undefined
Rum
1.5 oz
Soda water
0.25 cup
Water
2 cups
Gin
Mango
Strawberries
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$0 Down
$40/mo.
Made Entirely In Canada
Gear
Basic Bar Tools
Preparation
1
Scoop calcium lactate and sugar into mixing glass
2
Add lime wedges and mint leaves
3
Muddle well
4
Add rum and soda water
5
Stir well to mix
6
Place diced mango and strawberry into ice tray
7
Pour mojito mix over fruit
8
Place ice tray in freezer
9
Mix sodium alginate into water and blend well
10
Remove mojito ice cubes from tray
11
Drop into sodium alginate water
12
Let sit for a few minutes
13
Transfer into separate bowl of water for a few seconds
More About This Drink
STRAWBERRY MANGO MOJITO BUBBLES
1/4 Tsp Calcium Lactate
1 Tbsp Sugar
3 Lime Wedges
10 Mint Leaves
1 1/2 oz. (45ml) Rum
1/4 cup Soda Water
2 Cups Water
1 Sachet Sodium Alginate
Diced Mango
Diced Strawberries
PREPARATION
1. Scoop calcium lactate and sugar into the base of a mixing glass and add lime wedges and mint leaves. Muddle well.
2. Add rum and soda water. Stir well to mix.
3. Place small pieces of diced mango and strawberry into an ice tray and pour over mojito mix. Place ice tray in freezer to harden.
4. Mix 1 sachet of sodium alginate into water and blend well.
5. Once the mojito ice cubes have hardened, remove them from the tray and drop them into the sodium alginate water. Let them sit in there for a few minutes and transfer them into a separate bowl of water for a few seconds.
ENJOY RESPONSIBLY!
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