Name: Strawberry Mango Mojito Bubbles
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 0.25 tsp Calcium lactate; 1 tbsp Sugar; Lime wedge; 10 Mint leaves; 1.5 oz Rum; 0.25 cup Soda water; 2 cups Water; Gin; Mango; Strawberries

What You'll Need

Calcium lactate

0.25 tsp

Sugar

1 tbsp

Lime wedge

Mint leaves

10 undefined

Rum

1.5 oz

Soda water

0.25 cup

Water

2 cups

Gin

Mango

Strawberries

Gear

Basic Bar Tools

Preparation

Scoop calcium lactate and sugar into mixing glass

Add lime wedges and mint leaves

Muddle well

Add rum and soda water

Stir well to mix

Place diced mango and strawberry into ice tray

Pour mojito mix over fruit

Place ice tray in freezer

Mix sodium alginate into water and blend well

Remove mojito ice cubes from tray

Drop into sodium alginate water

Let sit for a few minutes

Transfer into separate bowl of water for a few seconds

More About This Drink

STRAWBERRY MANGO MOJITO BUBBLES 1/4 Tsp Calcium Lactate 1 Tbsp Sugar 3 Lime Wedges 10 Mint Leaves 1 1/2 oz. (45ml) Rum 1/4 cup Soda Water 2 Cups Water 1 Sachet Sodium Alginate Diced Mango Diced Strawberries PREPARATION 1. Scoop calcium lactate and sugar into the base of a mixing glass and add lime wedges and mint leaves. Muddle well. 2. Add rum and soda water. Stir well to mix. 3. Place small pieces of diced mango and strawberry into an ice tray and pour over mojito mix. Place ice tray in freezer to harden. 4. Mix 1 sachet of sodium alginate into water and blend well. 5. Once the mojito ice cubes have hardened, remove them from the tray and drop them into the sodium alginate water. Let them sit in there for a few minutes and transfer them into a separate bowl of water for a few seconds. ENJOY RESPONSIBLY!