PREPARATION
1. Rim the edge of serving glass using lime juice and Tajín powder.
2. In the base of the glass, muddle pineapple, jalapeño, and lime slices.
3. Add crushed ice to the glass and pour in tequila, triple sec, Sweet & sour, and Agave nectar.
4. Garnish with Pineapple and lime slices.
DRINK RESPONSIBLY!