Tipsy Bartender
Sweet Heart Jello Shots
Check out this epic cocktail recipe with rum, coconut rum, and gelatin. If you like this, also check out V-Day Shots.

SWEET HEART JELLO SHOTS
4 oz. (120ml) Coconut Rum
4 oz. (120ml) Hot Water
1 Packet Plain Gelatin
1/2 Can Condensed Milk
Food Coloring
Heart Shaped Cookie Cutter/Baking Mold
Fine Paint Brush

1. Add gelatin to hot water and allow to bloom. Add condensed milk, stir to combine and allow to cool.
2. Once mixture is cool, add coconut rum. Add food coloring and stir once more.
3. Use nonstick spray on mold or baking sheet and pour in the mix. Refrigerate until hardened.
4. Once set either pop jello shots out of mold or use cookie cutter to cut shapes from baking sheet.
5. Use a small paintbrush to write love notes on jello shots.
DRINK RESPONSIBLY!

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