Tango Twist thumbnail
Loading video...
Play

Tango Twist

Introducing the Tango Twist, a deliciously fruity cocktail with layers of mango, piña colada, strawberry liqueur, and daiquiri mix.

What You'll Need

Mango rum
1 oz
Piña colada mix
2 oz
Mango chunks
1 frozen
Strawberry liqueur
1 oz
Strawberry daiquiri mix
2 oz
Strawberries
1 frozen
Sugar
Straw

Gear

Milkshake Glass
Basic Bar Tools

Preparation

1
Rim the edge of a glass using red sugar
2
Set aside
3
In a blender with ice, combine mango rum, piña colada mix, and frozen mango chunks
4
Blend thoroughly until smooth
5
In a separate blender with ice, combine strawberry liqueur, strawberry daiquiri mix, and frozen strawberries
6
Simultaneously pour the layers into the rimmed glass and garnish with a strawberry
drink responsibly banner

More About This Drink

TANGO TWIST Yellow Layer: 1 oz. (30ml) Mango Rum 2 oz. (60ml) Piña Colada Mix Frozen Mango Chunks Red Layer: 1 oz. (30ml) Strawberry Liqueur 2 oz. (60ml) Strawberry Daiquiri Mix Frozen Strawberries Rim: Red Sugar Garnish: Strawberry PREPARATION 1. Rim the edge of a glass using red sugar. Set aside. 2. In a blender with ice, combine mango rum, piña colada mix, and frozen mango chunks. Blend thoroughly until smooth. 3. In a separate blender with ice, combine strawberry liqueur, strawberry daiquiri mix, and frozen strawberries. 4. Simultaneously pour the layers into the rimmed glass and garnish with a strawberry. DRINK RESPONSIBLY! *Recipe by IG: @Tim_TheBartender

Spring Break Drinks

Drinks By Liquor

Our Channels
Facebook link icon Tiktok link icon Youtube link icon Instagram link icon Twitter link icon