Tango Twist
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TANGO TWIST
Yellow Layer:
1 oz. (30ml) Mango Rum
2 oz. (60ml) Piña Colada Mix
Frozen Mango Chunks
Red Layer:
1 oz. (30ml) Strawberry Liqueur
2 oz. (60ml) Strawberry Daiquiri Mix
Frozen Strawberries
Rim: Red Sugar
Garnish: Strawberry
PREPARATION
1. Rim the edge of a glass using red sugar. Set aside.
2. In a blender with ice, combine mango rum, piña colada mix, and frozen mango chunks. Blend thoroughly until smooth.
3. In a separate blender with ice, combine strawberry liqueur, strawberry daiquiri mix, and frozen strawberries.
4. Simultaneously pour the layers into the rimmed glass and garnish with a strawberry.
DRINK RESPONSIBLY!
*Recipe by IG: @Tim_TheBartender
Yellow Layer:
1 oz. (30ml) Mango Rum
2 oz. (60ml) Piña Colada Mix
Frozen Mango Chunks
Red Layer:
1 oz. (30ml) Strawberry Liqueur
2 oz. (60ml) Strawberry Daiquiri Mix
Frozen Strawberries
Rim: Red Sugar
Garnish: Strawberry
PREPARATION
1. Rim the edge of a glass using red sugar. Set aside.
2. In a blender with ice, combine mango rum, piña colada mix, and frozen mango chunks. Blend thoroughly until smooth.
3. In a separate blender with ice, combine strawberry liqueur, strawberry daiquiri mix, and frozen strawberries.
4. Simultaneously pour the layers into the rimmed glass and garnish with a strawberry.
DRINK RESPONSIBLY!
*Recipe by IG: @Tim_TheBartender
Tools & Glasses
Milkshake Glass
Basic Bar Tools
Alcohols:Mango Rum Rum Strawberry Liqueur
Mixers:Daiquiri Mix Pina Colada Mix Strawberry
Flavor:Coconut Fruity Mango Pineapple Strawberry Sweet
Strength:Medium
